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APPETIZERS


STARTERS



STEAMED MUSSELS
prince edward island mussels, fresh tarragon, saffron, beurre blanc, french baguette.
$19


FRESH CALAMARI
flash fried, shishito peppers, bang bang sauce, san marzano marinara for dipping.
$12


BACON WRAPPED DATES
$3.25


SNAKE RIVER FARMS WAGYU MEATBALLS
sage mushroom sauce and marinara.
$12


STEAK TARTARE*
smoked aioli, grainy mustard, spanish caper, egg, truffle butter, pickled onion. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$16


TUNA NACHOS*
napa cabbage, red onion, cucumber, bang bang sauce. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$14


MARYLAND LUMP CRAB CAKE
bearnaise
$24


ESCARGOT
mushrooms, bacon, lemon herb butter, prosciutto, sourdough bowl
$15


4 OZ MIYAZAKI STRIP
100% miyazaki Japanese a5 wagyu beef, highest quality grade, sliced
$75



SALAD & SOUP



FRENCH ONION SOUP
gruyere & fresh crouton.
$13.50


LOBSTER BISQUE
lobster claw
$12.50


CAESAR*
whole romaine, romano, anchovy, panko crouton, caesar dressing. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$14


KNIFE AND FORK WEDGE
iceberg, tomatoes, red onion, bleu cheese, candied bacon, buttermilk dressing, panko croutons.
$11.50


CHAR SALAD
arugula, spinach, fresh dill, spiced bacon, pecans, feta, apples, raisins, balsamic vinaigrette, panko croutons
$13.50



RAW & CHILLED



OYSTERS ON THE HALF SHELL*
ask for today's selection. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


OYSTERS FRESCA*
half dozen oysters topped with spanish octopus, shrimp, cucumber relish. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$18


CAVIAR
hackleback caviar, toast, onion, creme fraiche, truffle scrambled egg.
$62


CHARBROILED OYSTERS
5 oysters, garlic butter, parmesan, truffle hot sauce
$19


CLASSIC SHRIMP COCKTAIL
four shrimp, char cocktail sauce.
$21


CEVICHE*
spanish octopus, shrimp, and sea bass cucumber relish.
$14


CHAR GRAND SEAFOOD TOWER*
12 oysters, 6 oysters fresca, 4 shrimp, lobster tail, ceviche
$167

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