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STARTERS
STEAMED MUSSELS
prince edward island mussels, fresh tarragon, saffron, beurre blanc, french baguette.
$19
FRESH CALAMARI
flash fried, shishito peppers, bang bang sauce, san marzano marinara for dipping.
$12
BACON WRAPPED DATES
$3.25
SNAKE RIVER FARMS WAGYU MEATBALLS
sage mushroom sauce and marinara.
$12
STEAK TARTARE*
smoked aioli, grainy mustard, spanish caper, egg, truffle butter, pickled onion.
*Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$16
TUNA NACHOS*
napa cabbage, red onion, cucumber, bang bang sauce.
*Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$14
MARYLAND LUMP CRAB CAKE
bearnaise
$24
ESCARGOT
mushrooms, bacon, lemon herb butter, prosciutto, sourdough bowl
$15
4 OZ MIYAZAKI STRIP
100% miyazaki Japanese a5 wagyu beef, highest quality grade, sliced
$75
SALAD & SOUP
FRENCH ONION SOUP
gruyere & fresh crouton.
$13.50
LOBSTER BISQUE
lobster claw
$12.50
CAESAR*
whole romaine, romano, anchovy, panko crouton, caesar dressing.
*Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$14
KNIFE AND FORK WEDGE
iceberg, tomatoes, red onion, bleu cheese, candied bacon, buttermilk dressing, panko croutons.
$11.50
CHAR SALAD
arugula, spinach, fresh dill, spiced bacon, pecans, feta, apples, raisins, balsamic vinaigrette, panko croutons
$13.50
RAW & CHILLED
OYSTERS ON THE HALF SHELL*
ask for today's selection.
*Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. OYSTERS FRESCA*
half dozen oysters topped with spanish octopus, shrimp, cucumber relish.
*Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$18
CAVIAR
hackleback caviar, toast, onion, creme fraiche, truffle scrambled egg.
$62
CHARBROILED OYSTERS
5 oysters, garlic butter, parmesan, truffle hot sauce
$19
CLASSIC SHRIMP COCKTAIL
four shrimp, char cocktail sauce.
$21
CEVICHE*
spanish octopus, shrimp, and sea bass cucumber relish.
$14
CHAR GRAND SEAFOOD TOWER*
12 oysters, 6 oysters fresca, 4 shrimp, lobster tail, ceviche
$167
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