Menu | Char

STARTERS

STEAMED MUSSELS

prince edward island mussels, fresh tarragon, saffron, beurre blanc, french baguette.

$19

FRESH CALAMARI

flash fried, shishito peppers, bang bang sauce, san marzano marinara for dipping.

$12

BACON WRAPPED DATES

$3.25

SNAKE RIVER FARMS WAGYU MEATBALLS

sage mushroom sauce and marinara.

$12

STEAK TARTARE*

smoked aioli, grainy mustard, spanish caper, egg, truffle butter, pickled onion. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

$16

TUNA NACHOS*

napa cabbage, red onion, cucumber, bang bang sauce. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

$14

MARYLAND LUMP CRAB CAKE

bearnaise

$24

ESCARGOT

mushrooms, bacon, lemon herb butter, prosciutto, sourdough bowl

$15

4 OZ MIYAZAKI STRIP

100% miyazaki Japanese a5 wagyu beef, highest quality grade, sliced

$75

SALAD & SOUP

FRENCH ONION SOUP

gruyere & fresh crouton.

$13.50

LOBSTER BISQUE

lobster claw

$12.50

CAESAR*

whole romaine, romano, anchovy, panko crouton, caesar dressing. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

$14

KNIFE AND FORK WEDGE

iceberg, tomatoes, red onion, bleu cheese, candied bacon, buttermilk dressing, panko croutons.

$11.50

CHAR SALAD

arugula, spinach, fresh dill, spiced bacon, pecans, feta, apples, raisins, balsamic vinaigrette, panko croutons

$13.50

RAW & CHILLED

OYSTERS ON THE HALF SHELL*

ask for today's selection. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

OYSTERS FRESCA*

half dozen oysters topped with spanish octopus, shrimp, cucumber relish. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

$18

CAVIAR

hackleback caviar, toast, onion, creme fraiche, truffle scrambled egg.

$62

CHARBROILED OYSTERS

5 oysters, garlic butter, parmesan, truffle hot sauce

$19

CLASSIC SHRIMP COCKTAIL

four shrimp, char cocktail sauce.

$21

CEVICHE*

spanish octopus, shrimp, and sea bass cucumber relish.

$14

CHAR GRAND SEAFOOD TOWER*

12 oysters, 6 oysters fresca, 4 shrimp, lobster tail, ceviche

$167