ENTRÉES

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HOUSE SPECIALITES

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CHICKEN BIJAN

stuffed with goat cheese, fresh basil, prosciutto, bucatini alfredo.

$35

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BONE IN SHORT RIB

30 oz slow cooked, potato puree

$47

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DRY-AGED STEAK SANDWICH

caramelized onions, five cheese blend, horseradish cream, baguette, fries.

$27

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IN HOUSE DRY AGED

25 days wet + 21 days in house dry aged.

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DELMONICO

20 oz upper choice reserve sterling silver bone in ribeye.

$59

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T-BONE

18 oz upper choice reserve sterling silver.

$46

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PORTERHOUSE

24 oz limited supply upper choice reserve sterling silver.

$60

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KC STRIP

14 oz upper choice sterling silver.

$48

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CHAR WET AGE

28 days wet aged, upper choice reserve sterling silver.

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8 OZ FILET MIGNON

28 days wet aged, upper choice reserve sterling silver

$53.50

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SURF & TURF

8 oz filet, 14 oz atlantic lobster tail.

$128

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PETITE FILET

two 3 oz filet medallions, béarnaise

$37

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PRIME CUTS

prime grade, ruth family farms in downing missouri

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TOMAHAWK

45 oz prime grade bone in ribeye, 25 days wet aged + 21 days in house dry aged

$135

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RIBEYE

14 oz prime grade, 25 days wet aged + 21 days in house dry aged

$76

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MIYAZAKI

100% miyazaki japanese A5 wagyu beef, highest quality grade

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STRIP

16 oz miyazaki A5 japanese wagyu

$250

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SIDES

All steaks are accompanied by your choice of a side dish.

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BAKED POTATO

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POTATO PUREE

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JAPANESE SWEET POTATO

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JALAPENO CHEDDAR MASHED POTATO

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TRUFFLE GARLIC LYONNAISE POTATO

$3 upcharge

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SEAFOOD

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LOBSTER TAIL

12-15 oz atlantic cold water lobster tail, choice of side: one tail 78, two tails 142.

$78

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CHILEAN SEABASS

pecan cashew crusted, caramelized onion, asparagus, mushroom risotto

$48.50

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FRESH HIGH GRADE AHI TUNA

rare, sesame crust, asian slaw, ginger soy *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

$43

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SALMON OSCAR*

medium rare, king crab, lobster claw, asparagus, béarnaise *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

$43.50

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SEAFOOD RAVIOLI

6 seafood raviolis topped with shrimp, lobster claw, mussels, king crab and garlic tarragon lemon butter

$54.50

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ALA CARTE

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BRUSSEL SPROUT LEAVES

parmesan, citrus dressing

$13

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CHAR ASPARAGUS

bearnaise

$9

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COLD WATER LOBSTER MAC & CHEESE

smoked gouda blend

$24

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FRIES

aioli, chipotle ketchup

$8.50

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MUSHROOM

sauteed crimini

$9

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MUSHROOM RISOTTO

$10.50

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CREAMED SWEET CORN

boursin, truffle honey

$14

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BROCCOLI

lemon & olive oil

$10.50

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ARM CANDY

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BLACK TRUFFLE BUTTER

$7

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SMOKED BLEU CRUST

$7

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THREE SHRIMP SCAMPI

$15

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12-15 OZ ATLANTIC LOBSTER TAIL

$73

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4 OZ MIYAZAKI STRIP

$75

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OSCAR

$15

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BONE MARROW

$8

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PORT DEMI

$6

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CHIMICHURI

$4

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BEARNAISE

$3

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HORSERADISH CREAM

$3

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AU POIVRE

$4

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